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| Order online by fax/email, or call 01788 890228 customer support |
| Welcome to the Chopping Block |
Plated and Served Main Courses
- French Trimmed Racks of Lamb served with a Wild Berry Sauce
- Roasted Pork Medallions with White Wine, Garlic, Fennel & Rosemary
- Fillet of Beef Wellington served with Wild Mushroom Gravy
- Duck Thighs served with Honey, Ginger & Oyster Sauce
- Breast of Chicken stuffed with Goats Cheese, Pine Nuts and Sun Dried
Tomato
 Breast
of Chicken served with Plum & Port Sauce garnished with Spring Onion- Venison with Plums & Armagnac
- Tray Baked Plaice with Spinach, Olives & Garlic Tomatoes
- Scottish Salmon Steaks with Creamy White Wine & Tarragon Sauce
- Luxury Fish Pie with Smoked Haddock & King Prawns served on a Bed
of Spinach
- Rich, Succulent Lamb Shanks served on a Bed of Creamy Mashed Potato
- Trio of Chopping Block Sausages & Onion Gravy, Served on a Bed of
Mashed Potato
- Beef Bourguignon
 South American Pinto & Pumpkin Casserole (V)- Spaghetti with Poached Pear with Port, Walnut & Dolcelatte Sauce (V)
- Stuffed Marrow, with Quorn, Couscous, Apricots & Melted Parmesan (V)
- Thai Flavoured Mushroom Stroganoff with Rice (V)
- Mushroom & Chestnut Wellington (V)
- Vegetable Cannelloni (V)
- Leek & Cauliflower Bake (V)
Side Dishes
- Selection of Seasonal fresh Vegetables
- New Potatoes with Melted Herb Butter
- Roasted Potatoes & Parsnips
Click here to download our Full
Menu.
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