When it’s a big ticket event with a large numbers of guests, you need a team that can deliver fine dining and stick to a tight schedule. At The Chopping Block we take no chances, and ensure we staff our events with a fully trained, in-house service team, who are all recruited for their excellence in customer service and ability to deal with every eventuality with a smile. Executive head chef Martin Brown is a cool customer and a highly-experienced professional to ensure your guests have a delicious meal served with seamless style and panache.
This is one of our fortes. We understand you as a customer, and strive to build professional, long-term relationships with you and your team in order to successfully engage with your own customers. Big and bold or refined and understated, we can tailor a catering solution for your event to ensure you maximise the sales and marketing potential of having The Chopping Block on your side.
Expensive, bland, mediocre… do these words ring any bells in the world of corporate hospitality? We are the opposite of this! So if you are just looking to tick the catering box, then we are probably not the company for you. We are a family business and work with our hearts on our sleeve, always wanting to entertain your guests as if they were our own. We aim to make a bold statement with our catering and make you look good. So if this is the way you want your customers to see you, then we would love to hear from you.