Hog Roasting Sites We cover all over the Midlands, East Anglia and the South East from our bases in: Rugby, Warwickshire Huntingdon, Cambridgeshire Olney, Buckinghamshire Lindhurst, Sussex

Why we are different: We only use Free Range Pigs from select Oxfordshire farms who consistently supply fantastic quality pork for all our catering event. The apple sauce is handmade from the best Bramley Apples, by slowly stewing the apples until soft and then gently crushing them together, to ensure you are left with a rich, full flavoured sauce. Our apricot, sage & sausage meat stuffing is something to behold - the combination of the pork sausage meat and sautéed onions, with the subtle undertones of fresh sage would satisfy the most discerning palate. However at The Chopping Block we go that extra mile by adding roughly chopped apricots, which makes the final combination look amazing to the eye and unbelievable to the taste. The hind quarter of beef is carefully sourced from local farms within the Midlands, and it is hand selected and hung for 3-4 weeks by our in-house Butcher to ensure a wonderful combination of tenderness and flavour. The beef is served with lightly fried onions which have been carefully browned off in butter for the added flavour, and Traditional English Mustard and Creamed Horseradish.

Hog Roasts, Beef Roasts & Barbecues: Our alfresco catering is one of the things we have become famous for. We cater at weddings, corporate events and garden parties alike all over the country. When you have fantastic ingredients like we have it makes everything so much easier to make a success of an event. The Pig Roast feeds 120 people served on a plate or fill 150 Bread Rolls. The Beef Roast will serve 150 people on a plate and fill 200 Bread Rolls. Take a look at our vast selection of Barbecue menu items, and then see if you can decide which ones to choose. If you would like salads or desserts adding to you order these can all be arranged as well. For each event our staff will arrange to arrive between 1.5 and 2 hours before we are due to serve, and ideally try to arrange a discreet entrance to come through or will arrange to set up before guests arrive. They will bring a 3m x 3m Garden Gazebo as standard to set up under, with trestle tables and table cloths to serve from along with everything else they will need to cook and serve your meal.

Prices Free Range Pig Roast - £735 + VAT Includes: Free Range Pig 150 White & Wholemeal Rolls Homemade Apple Sauce Homemade Apricot, Sage, Sausagemeat & Onion Stuffing Carved & Served by a Chef Beef Roast - £870 + VAT Includes: Whole Hind Quarter of Mature British Beef 200 White & Wholemeal Rolls Fried Onions Horseradish & Mustard Carved & Served by a Chef and an Assistant *All mileage charged @ £1.00 per mile DIY Option Jimmy's Farm Rare Breed Pig - £365 Free Range Pig - £210 Oven - £90 Gas - £25 Extras Green Salad with French Dressing, Crunchy Coleslaw & Potato Salad with Caramelised Red Onions - £1.50 Per Person Trestle Table Cloths - £6 each 3 Piece Disposable Set - £0.15 Per Person Speedier service - £50 per extra member of staff We try to be as flexible as possible so if you have any questions or would like to receive a quote please and fill in an on line enquiry form or call Ben on (01788) 890228

Barbecues: Prices on Request Choice of No more than 4 Items Minimum Numbers 25 Rump Steak Rib Eye Steak Homemade Steak Burgers Spiced Beef Satay Skewers Sticky Buster Beef Ribs Moroccan Lamb Rack of Lamb Homemade Lamb and Mint Burgers Five Spice Pork Spare Ribs Traditional Farmhouse Sausages Medallion of Pork Steak Gammon & Pineapple Satay Skewers Spicy Chicken Wings Chicken Citrus Kebabs Thai Grilled Chicken Oyster Thighs Skin on Supreme of Chicken Breast with Oregano Grilled Sardines Barbecued Garlic Tiger Prawns Barbecued Scallops with Citrus Butter Teriyaki Swordfish with Mango Salsa Salmon Steaks with White Wine, Lime & Coriander & Marjoram Marinade Corn-on-the-Cob with Melted Salty Butter (V) Vegetable Kebabs with Apricots, marinated in Sweet Chilli Sauce (V) Quorn Burgers (V) Paella - Mixed, Seafood, Meat or Vegetarian (V) Tartiflette

Recommendations: 'The food was delicious and all in all the fair was a great success for us.' Jenny Bootle, Marketing Executive - Freedom Food 'Thank you so much for the hog roast on Sunday, everyone I have spoken to has nothing but praise for it. They are a difficult lot to impress but you pulled it off with style'... Carol Barkesfield, Henley-on-Thames 'Simply the best barbecue food we have ever tasted, everyone has been raving about the food. Thank you for making our wedding such a special day'.... Neal Martin & Petera Mead, Surrey