Pig Roasts, Beef Roasts: Really popular for birthdays and wedding receptions. Pig Roasts - £735+ VAT Includes: Free Range Pig 150 White & Wholemeal Rolls Homemade Apple Sauce Homemade Apricot, Sage, Sausagemeat & Onion Stuffing Carved & Served by a Chef Beef Roast - £870 + VAT Includes: Whole Hind Quarter of Mature British Beef 200 White & Wholemeal Rolls Fried Onions Horseradish & Mustard Carved & Served by a Chef and an Assistant *All mileage charged @ £1.00 per mile DIY Option Free Range Pig - £210 Oven - £90 Gas - £25 Extras Green slad with french dressing, crunchy coleslaw & potato salad with caramelised onions - £1.50 per person Trestle Table Cloths - £6 each 3 piece disposable set - £0.15 per person Speedier service - £50 per extra member of staff Our alfresco catering is one of the things we have become famous for. We cater at weddings, corporate events and garden parties alike all over the country. When you have fantastic ingredients like we have it makes everything so much easier to make a success of an event. Just visit the Butchers page to find out more about the quality of our meat and where it comes from. All our Ovens and Barbecues are built for professional catering purposes, and are fully gas powered with no moving parts requiring electricity. The ovens we use for the pig & Beef Roasts are not rotisseries, as these give us the flexibility to add extra joints of meat for additional guests and cook anything from sausages to a 120lb piece of Beef. The Pig Roasts feed 120 people served on a plate or fill 150 Bread Rolls. The Beef Roast will serve 150 people on a plate and fill 200 Bread Rolls. The Barbecues are Cinders commercial catering barbecues that are fantastic for producing perfect results every time, they also have grill trays, and can hold chaffing pans to keep the food warm without being over the flame. Take a look at our vast selection of Barbecue menu items, and then see if you can decide which ones to choose. If you would like salads or desserts adding to you order these can all be arranged as well. For each event our staff will arrange to arrive between 1.5 and 2 hours before we are due to serve, and ideally try to arrange a discreet entrance to come through or will arrange to set up before guests arrive. They will bring a 3m x 3m Garden Gazebo as standard to set up under, with trestle tables and table cloths to serve from along with everything else they will need to cook and serve your meal. We try to be as flexible as possible so if you have any questions or would like to receive a quote please Click here and fill in an on line enquiry form or call Ben on (01788) 890228

Barbecues: Prices on Request Choice of No more than 4 Items Minimum Numbers 25 Rump Steak Rib Eye Steak Homemade Steak Burgers Spiced Beef Satay Skewers Sticky Buster Beef Ribs Moroccan Lamb Rack of Lamb Homemade Lamb and Mint Burgers Five Spice Pork Spare Ribs Traditional Farmhouse Sausages Medallion of Pork Steak Gammon & Pineapple Satay Skewers Spicy Chicken Wings Chicken Citrus Kebabs Thai Grilled Chicken Oyster Thighs Skin on Supreme of Chicken Breast with Oregano Grilled Sardines Barbecued Garlic Tiger Prawns Barbecued Scallops with Citrus Butter Teriyaki Swordfish with Mango Salsa Salmon Steaks with White Wine, Lime & Coriander & Marjoram Marinade Corn-on-the-Cob with Melted Salty Butter (V) Vegetable Kebabs with Apricots, marinated in Sweet Chilli Sauce (V) Quorn Burgers (V) Paella - Mixed, Seafood, Meat or Vegetarian (V) Tartiflette

Recommendations: 'Just wanted to say a big thank you from myself and the rest of the staff at Freedom Food for all your hard work at the Pig & Poultry Fair. Serving food on the stand was a new venture for us and a bit of an experiment and having your team, who were so calm, professional, hard-working and pleasant at all times on the stand with us, it made a world of difference. I've already had many favourable reports back from staff and visitors about the catering. The food was delicious and all in all the fair was a great success for us.' Jenny Bootle, Marketing Executive - Freedom Food 'Thank you so much for the hog roast on Sunday, everyone I have spoken to has nothing but praise for it. They are a difficult lot to impress but you pulled it off with style'... Carol Barkesfield, Henley-on-Thames 'Simply the best barbecue food we have ever tasted, everyone has been raving about the food. Thank you for making our wedding such a special day'.... Neal Martin & Petera mead, Surrey