Chopping Block Lamb

All our lamb is sourced for that little higher fat content than you are likely to find in the Supermarket Lamb. You may be asking why? But, this helps to add a richness of flavour that helps to tenderise the meat which then dissolves away from the meat during in cooking, It is a bit like a naturally built in stock cube.

The lambs are all sourced through one supplier from farms in the South of England and arrive with their own documentation, of which Farm they were reared on, and confirmation that they have been reared on Grassland Farms. The Lambs are born inside, and then moved outdoors where they are reared and grazed on the fresh Grass. Here they are able to grow and develop in a healthy and natural environment, running about, skipping and playing, they are then weaned and fattened before then being taken for slaughter.

You just need to visit our online store and see the pictures to appreciate how different our meat is from the average. The meat has a deep red colour, laced with the whiter marbling of the fat. Its taste though, is testament to all the hard work and dedication from those involved in the breeding and farming of the animals.