Butchers

All our Beef is sourced from recognised British Farms that specialise in breeding and rearing Beef Cattle, which is then hung for between 21 and 28 days before sale

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All our Lamb is Locally Reared, Fully Traceable, Breed Specific and Grassland Farmed.

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Free Range Pigs supplied from RSPCA registered Freedom Foods Herds. These animals are born outside and fattened in straw yards. They are free from antibiotic growth promoters, meat and bone meal feed and hormones.

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All our Poultry is either Outdoor Reared Grain Fed or Free Range from English Farms.

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Homemade with pork shoulder and belly in natural skins. These sausages area minimum of 80% pork meat.

We offer a selection of English Bacons including Best Back, Dry Cured and Streaky

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A selection our most Popular Boxes of Freezer Fillers, Barbecue Packs and Half Lamb Packs.

Discount on all items

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